Hello, I’m Jane. Today, I’m gonna show you how to make salmon papillote recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon papillote Recipe
Salmon papillote is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Salmon papillote is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon papillote using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon papillote:
- Get 1 lb salmon
- Get 1 zucchini shredded
- Make ready 1 cup shredded carrots
- Prepare 4 tbsp heavy cream
Steps to make Salmon papillote:
- Preheat oven to 375 degrees.
- Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
- Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
- Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
- Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
- Place on baking sheet and bake for 23 min.
So that is going to wrap this up for this special dish salmon papillote recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
