Hello, I’m Joana. Today, we’re going to prepare chilli veg rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilli veg rice Recipe
Chilli veg rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chilli veg rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chilli veg rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli veg rice:
- Make ready 1 cup rice
- Make ready 2 cup Mixed veggies chopped(carrot,peas,beans cauliflower)
- Take 2 green chillies
- Make ready 1 tbsp green chilli sauce
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp black Mustard seeds
- Get 1 bay leaf
- Get 1-2 lavang(cloves)
- Get 2-3 black pepper
- Prepare 1 stick cinnamon
- Prepare To taste Salt
- Make ready 1 1/2 tbsp oil
Steps to make Chilli veg rice:
- First of wash and soaked rice in a bowl.
- Now arrange all Veggies in a plate.
- Heat oil in a pressure cooker or vok.add whole spiçes and allow splutter.
- Now add all Veggies and salt mix well together.
- Now add 2 cup of water and boil it. Then add rice and cover the lid.Now allow to 1 whistle on high flame.let it cool.
- Serve hot yummy rice with curd or salan.
So that’s going to wrap it up with this special dish chilli veg rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
