Hi, I’m Joana. Today, I’m gonna show you how to prepare california roll dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
California Roll Dip Recipe
California Roll Dip is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. California Roll Dip is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook california roll dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make California Roll Dip:
- Take 1/2 pound surimi (artificial crab), completely thawed, water squeezed out, and chopped
- Get 1 Persian cucumber (1 pickling or 1/2 an English/Hothouse, seeded are ok)) diced, excess water squeezed out - See Step 1
- Prepare 1 large ripe avocado diced
- Take 3 Tablespoons very finely chopped onions
- Prepare 1/3 cup mayonnaise (I like Best Foods/Hellman’s)
- Make ready 1/2 teaspoon sugar
- Get 1 pinch salt
- Get 1 Tablespoon lemon juice
Steps to make California Roll Dip:
- To squeeze excess water from cucumbers, dice them first, toss with 1/4 teaspoon of salt, and let sit for 15 to 20 mins. Then with clean hands, grab a fistful and squeeze to remove excess water. Set aside in a mixing bowl and repeat with the rest of the cucumber.
- Add the rest of the ingredients into the mixing bowl and gently fold together until thoroughly combined. In these kinds of preparations, I like to sprinkle things like salt and sugar over the entire surface area because it’s much easier to make sure they get evenly incorporated into the recipe that way.
- Serve with crackers, pita, tortilla chips, or as a vegetable dip.
- Enjoy!
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