Hello, I’m Marie. Today, I will show you a way to prepare paneer tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer tikka masala is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer tikka masala using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka masala:
- Prepare 200 gm Paneer
- Take 1 bowl Curd
- Prepare 2 tsp besan(gram flour)
- Make ready To taste Salt
- Prepare 2 tsp black pepper powder
- Prepare 2 tsp red chilli powder
- Get 2 TSP haldi/ Turmeric Powder
- Prepare 1 tsp cumin seeds/ jeera
- Take 1 tsp ajwain/carom seeds
- Make ready 1 tsp Degi mirch
- Take 1 tsp Kitchen king
- Take 3 Tomatoes
- Prepare 2 Onion
- Prepare 2 Green chilli
- Take 1 inch Ginger
- Take 2 tsp Oil
Steps to make Paneer tikka masala:
- Cut the paneer in cubes. Take a bowl of curd.
- Put 1 tsp salt red chilli black pepper Turmeric besan in curd and paneer also rest it for 15-20 minutes.
- For gravy take onion tomatoes green chilli and make a pury
- In kadai add pury and left over herbs and mix it well
- Put plate on kadai and take another pan and put oil in it
- Add paneer cubes for fry and check the gravy
- Put fry paneer in gravy paneer tikka masala is ready to serve.
So that is going to wrap it up with this special dish paneer tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
