Hello, I am Kate. Today, I will show you a way to make salmon, shrimp & scallops recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon, Shrimp & Scallops Recipe
Salmon, Shrimp & Scallops is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon, Shrimp & Scallops is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon, shrimp & scallops using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon, Shrimp & Scallops:
- Prepare 2 Salmon Steaks
- Make ready Shrimp
- Take Scallops
- Take Tortellini
- Prepare Mushrooms
- Get Lemon
- Take Salt
- Take Black Pepper
- Take Old Bay Seasoning
- Take Italian Seasoning
- Take Parsley
- Make ready Thyme
- Get Rosemary
- Take Cheese
Instructions to make Salmon, Shrimp & Scallops:
- Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
- Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
- Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.
So that is going to wrap this up for this distinctive dish salmon, shrimp & scallops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
