Hello, I’m Laura. Today, we’re going to prepare chirer polao/ beaten rice pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chirer Polao/ Beaten rice Pulao Recipe
Chirer Polao/ Beaten rice Pulao is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chirer Polao/ Beaten rice Pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chirer polao/ beaten rice pulao using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chirer Polao/ Beaten rice Pulao:
- Make ready 3 cups chire or beaten rice
- Prepare 1 carrot cut into cubes
- Prepare 1 small onion thinly sliced
- Get 1/2 cup cauliflower florets
- Prepare 1/4 cup peas (I have used frozen. You can also use fresh)
- Take 1/2 inch ginger grated
- Take 1/2 of tomato chopped to small pieces
- Take 2-3 green chilies slit
- Get 10-12 cashew nuts split
- Prepare 10-12 kishmish/raisins soaked in water
- Take 2 tablespoons oil
- Take to taste Salt
- Prepare 1 tablespoon sugar
- Take 1/4 cup chopped coriander leaves
- Make ready 1/4 teaspoon cumin seeds
- Take 2-3 bay leaves
Instructions to make Chirer Polao/ Beaten rice Pulao:
- Soak the chire/beaten rice in water. The time of soaking depends on the thickness of the chire. For me it was around 10 mins. Be careful not to over soak the chire as the chire will turn mushy. Add the sugar and salt and mix evenly to chire. Be careful not to break the chire. (this ensures even mixing of the salt and sugar to chire)
- In a kadhai, add oil and heat it.
- Once the oil is hot, add the bay leaves and cumin seeds. You can add the cinnamon, cardamom and pepper corns at this point if you are using.
- As the spices turn aromatic, add the potatoes, carrot and cauliflower and saute them for 3-4 minutes.
- Then add the sliced onions, tomato and ginger, green chilies and saute again for 2-3 minutes.
- Add the cashew nuts, kishmish, peas saute for a minute and then add turmeric powder with a splash of water.
- As the water evaporates completely, lower the flame and add the chire.
- Gently fold the vegetables to the chire taking care not to break the chire.
- Add ghee if you want and cover the chire and steam for 2 minutes. Turn off the flame and garnish with chopped coriander leaves.
- Your breakfast is ready to be served.
So that is going to wrap it up with this distinctive dish chirer polao/ beaten rice pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
