Hello, I am Joana. Today, I’m gonna show you how to make durian ogura cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Durian Ogura Cake Recipe
Durian Ogura Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Durian Ogura Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook durian ogura cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Durian Ogura Cake:
- Take egg yolk mixture
- Make ready egg yolks
- Get egg
- Make ready vegetable oil
- Prepare salt
- Get cake flour
- Make ready durian puree
- Get durian
- Get milk
- Take meringue
- Make ready egg whites
- Take castor sugar
- Make ready cream of tartar
Steps to make Durian Ogura Cake:
- Blend milk and durian puree until smooth
- Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
- Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
- Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
- Lined the baking paper n grease the side of an 8 tin.
- Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
- Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool
So that is going to wrap this up with this special dish durian ogura cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
