Hello, I am Laura. Today, I’m gonna show you how to prepare mushroom tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom tikka Masala Recipe
Mushroom tikka Masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mushroom tikka Masala is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mushroom tikka masala using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom tikka Masala:
- Make ready 200 g Mushroom button
- Get 3 onions
- Get 2 tomatoes
- Make ready 4 green chillies
- Make ready Ginger and Garlic
- Make ready 8-10 Cashew
- Prepare 50 gm green peas
- Prepare 3-4 spoon Curd
- Make ready 2 spoon besan
- Get 1/2 Spoon chat Masala
- Take Cumin and coriander powder
- Make ready Turmeric powder
- Get Garam masala
- Prepare Salt
- Make ready Butter
- Make ready Mustard oil
- Make ready 4 small piece of Cinnamon,
- Prepare 2 Cardamom
- Get Cumin seeds
- Take 5 Black pepper
- Take leaf Bay
- Make ready Kasuri Methi
Steps to make Mushroom tikka Masala:
- We have used mushroom button without any cut. Boil mushrooms for 5 to 8min to kill fungus. Add curd, besan, chat masala and black pepper, Mix everything well and rest for 15min.Add salt at end.
- Use non-stick pan, Add 1/2 table spoon butter or oil to roast all the mushrooms and keep flipping all the sides nicely till good brown colour.
- Take one pan add oil then add green peas after 2min then Stir it for 15min. Keep peas aside. In same pan roast cashews and keep it aside then roast tomatoes, onions, ginger and garlic for 5min and rest for 10min.
- Mix tomatoes, onion, ginger, garlic and green chilli with cashew and give fine paste. Add one spoon of mustard oil in pan then add cumin seeds, Cinnamon, Cardamom, bay leaf after 1min add paste in pan.
- Once paste start leaving some oil from the sides, add peas and mix very well, stir for 5min then add one cup of water. And wait for small boil in gravy then mix all the roasted mushrooms in gravy close the lid and leave for 5min.
- Roast half spoon of kasturi methi.Crust it by hand. Garnish the gravy with kasturi methi. Serve with chapati or paratha with some green salad.
So that is going to wrap it up for this exceptional dish mushroom tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
