Hi, I am Clara. Today, I will show you a way to prepare cotton cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cotton Cheesecake Recipe
Cotton Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cotton Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cotton cheesecake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cotton Cheesecake:
- Get cheese mixture
- Prepare cheese (around 125 gm or 1 cup and a half)
- Make ready unsalted butter
- Prepare milk or evaporated milk
- Make ready meringue
- Get large egg whites
- Take castor sugar
- Get cream of tartar
- Prepare others
- Make ready lemon juice
- Take self raising flour
- Make ready large egg yolks
Instructions to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won’t come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
So that’s going to wrap this up for this distinctive dish cotton cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
