Hi, I am Jane. Today, we’re going to prepare mushroom tikka masala, tawa roti, salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom tikka masala, tawa roti, salad Recipe
Mushroom tikka masala, tawa roti, salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom tikka masala, tawa roti, salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom tikka masala, tawa roti, salad using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom tikka masala, tawa roti, salad:
- Take For marination–
- Make ready 250 gm mushroom
- Prepare 2-3 tablespoon roasted besan
- Make ready 5-6 tbsp hung curd
- Get 1/2 teaspoon Turmeric powder
- Take /2 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala
- Get 1 tbsp ginger-garlic paste
- Make ready 1 tbsp lime juice
- Take 1 tbsp oil
- Take Salt as per taste
- Get 1/2 tbsp chaat masala
- Take 1 tbsp oil
- Make ready For gravy-
- Make ready 4 medium tomatoes (chopped)
- Make ready 2 chopped onion
- Prepare 1 capsicum cut into cubes
- Take 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon chilli powder
- Get 1/2 teaspoon Coriander powder
- Prepare 1/2 teaspoon garam masala
- Get 8-10 cashew nut
- Get Oil
- Make ready Kasuri methi
- Make ready 2-3 tablespoon cream or fresh malai
Steps to make Mushroom tikka masala, tawa roti, salad:
- Firstly, in a mixing bowl mix the marinade mixture very well. Now add mushrooms to the marinade mixture with your hands,gently mix and coat the mushrooms with the marinade. cover the bowl with a lid and allow the mushroom to get marinated for 30 minutes.
- Heat 2-3 tablespoon oil in a pan add the marinated mushrooms. saute mushrooms on high flame. Saute till the marinade coating on the mushrooms is nicely golden and crisp. Remove the mushrooms on kitchen towel and keep aside.
- In same oil add 1 tablespoon butter. Then add Cumin seeds, 2 cloves, black pepper, bay leaf, cinnamon stick, onion and saute till the onion start turning golden. Add chopped tomato, cashews, Ginger garlic paste, Turmeric powder, chilli powder, salt,Coriander powder, garam masala, stir and cook the entire mixture till mushy.cool completely and blend this with very little water to make a smooth paste.
- Heat up the same pan with 1 tablespoon of butter and add smooth paste and capsicum cubes saute for 3-4 minutes. Add leftover marinade mixture. Stir and cook for 2-3 minutes. Now add 1/2 cup water. Bring the gravy to a simmer for 4-5 minutes. Now add the mushrooms tikka and fresh malai or cream sprinkle garam masala and kasuri methi mix well. Serve with any bread or rice.
So that is going to wrap it up for this exceptional dish mushroom tikka masala, tawa roti, salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
