Hi, I am Jane. Today, I’m gonna show you how to prepare very easy teriyaki chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Very Easy Teriyaki Chicken Recipe
Very Easy Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Very Easy Teriyaki Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook very easy teriyaki chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Very Easy Teriyaki Chicken:
- Prepare 430 grams Chicken thighs
- Get 2 tbsp Soy sauce
- Make ready 2 + 1 1/2 tablespoons Cooking
- Get 2 tbsp Mirin
- Take 1 tbsp Sugar
- Get 1/3 tsp Salt
Instructions to make Very Easy Teriyaki Chicken:
- Chicken thighs.
- Pierce the skin side of the chicken, about 15 times.
- Season with 1.5 tablespoons of and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes.
- For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of , 2 tablespoons of mirin, and 1 tablespoon of sugar.
- Brown with the skin side down over medium heat.
- Turn it over when the skin has browned. Add the sauce.
- Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced.
- This is how it looks when it’s done!
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