Hi, I am Laura. Today, I will show you a way to prepare tandoori lamb chops recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Lamb Chops Recipe
Tandoori Lamb Chops is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tandoori Lamb Chops is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori Lamb Chops:
- Get 9 pieces - Lamb rib chops
- Prepare 1/2 cup - Hung curd
- Prepare 4 tsp - Shan fried chops Masala
- Take 1/2 tsp - Turmeric powder
- Take 1/2 tsp - Red chili powder
- Prepare 1/2 tsp - Black pepper Powder
- Get 1 tsp - Garlic paste
- Prepare 1 tsp - Ginger paste
- Prepare 1/4 cup - vegetable oil
- Prepare Salt as per taste
- Take 1/2 lemon - Take out juice from it
Instructions to make Tandoori Lamb Chops:
- At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
- Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
- Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
- Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
- Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
- When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.
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