Hello, I’m Clara. Today, we’re going to prepare mini chicken pot pies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Chicken Pot Pies Recipe
Mini Chicken Pot Pies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mini Chicken Pot Pies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mini chicken pot pies using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Chicken Pot Pies:
- Get 1 can chunky chicken noodle soup (ie Progresso, etc.)
- Take 1 can cream of chicken soup
- Get 1 package crassaint dough (ie Pillsbury, etc.)
Instructions to make Mini Chicken Pot Pies:
- Preheat oven to 375°.
- Spray or grease muffin tins and line the cups with the dough.
- Strain the noodle soup contents and put into a small saucepan (discard the broth).
- Add the can of Cream of Chicken.
- Heat on medium heat until hot.
- Spoon contents into muffin tins of dough.
- Bake for 11 to 13 minutes and you’re done!
So that’s going to wrap it up with this special dish mini chicken pot pies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
