Hi, I’m Jane. Today, I will show you a way to make shahi brown rice pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shahi Brown Rice Pulao Recipe

Shahi Brown Rice Pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shahi Brown Rice Pulao is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi brown rice pulao using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shahi Brown Rice Pulao:

1. Make ready 1 cup brown rice
2. Get 1/4 cup Boiled sweet corn
3. Prepare 1/2 cup Green peas
4. Make ready 2 Onions sliced
5. Take 8-10 Cashewnuts
6. Prepare to taste Salt
7. Prepare 2 tablespoons oil
8. Get 1 tablespoon ghee
9. Make ready 1 carrot chopped
10. Prepare 1 cup cauliflower florets
11. Get 8-10 french beans chopped in 1/2 inch
12. Prepare 2 teaspoons Biryani masala powder
13. Prepare 1/2 teaspoon red chilli powder
14. Get 1 teaspoon Cumin seeds
15. Make ready 2 inches Cinnamon stick
16. Make ready 3-4 Green cardamoms
17. Prepare 1 Black cardamom
18. Prepare 2 bay leaves
19. Take 2 teaspoons kewra water

Steps to make Shahi Brown Rice Pulao:

1. Wash and soak brown rice for 20 minutes or so.
2. Keep your vegetables ready. Boil sweet corn with a pinch of salt, strain and keep ready. Shallow fry cauliflower florets and keep aside.
3. Heat a pan add oil and ghee. Add cumin seeds, cardamoms, bay leaves and cinnamon stick.
4. Add sliced onions plus cashews and saute.
5. Add salt, chilli powder and biryani masala.
6. Add carrots, beans, peasand saute for a minute. Add everything in a pressure pan.
7. Add boiled corn and cauliflower florets and mix.
8. Drain water from the soaking brown rice and add to the pan with vegetables. Give a good mix.
9. Once all the ingredients have mixed well we can add water. For 1 cup brown rice we can add 1-1/2 cup warm water not more than that.
10. Add kewra water and let the mixture boil.
11. Once it comes to a boil cover the lid of the pressure pan and take one whistle only and switch off the flame. Let the pan cool naturally. The rice is done wonderfully.
12. Serve hot with raita or papdams.

So that is going to wrap it up with this distinctive dish shahi brown rice pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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