Hello, I’m Elise. Today, I will show you a way to make hummus recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus recipe Recipe
Hummus recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hummus recipe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have hummus recipe using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hummus recipe:
- Make ready 1 cup Soaked chickpeas
- Make ready 1 Piece Lemon
- Get 3 Cloves Garlic
- Make ready 1 tbsp Rocksalt
- Get 1 tsp Kashmiri lal mirch powder
- Take 1 tsp Black Pepper Powder
- Prepare 1 tsp Roasted cumin seeds powder
- Make ready 2 tbsp Compressed Coconut oil
- Get 3 tbsp Tahini It is the mixture of sesame seeds
- Make ready as needed oil
- Make ready pinch of salt
- Make ready 1 tsp mustard oil
Instructions to make Hummus recipe:
- In a pressure cooker add soaked chickpea along with a pinch of salt and turmeric powder just to give it a nice colour.
- After 30 minutes or with 7 whistles remove it from the flame, take it out on strainer to drain extra water and cooling it up.
- Remove the outer cover of chickpeas.
- In a grinding jar add tahini, and chickpeas and take a whirl around.
- Then add rest of the ingredients.
- Add coconut oil and prepare a fine paste.
- Add water if required.
- Sprinkle kashmiri lal mirch powder along with few drops of mustard oil.
- Preserve it in airtight container and refrigerate it for further use.
So that is going to wrap this up for this special dish hummus recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.