Hello, I’m Laura. Today, I will show you a way to prepare double chocolate chip cookie bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Chip Cookie Bars Recipe
Double Chocolate Chip Cookie Bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Double Chocolate Chip Cookie Bars is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have double chocolate chip cookie bars using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Chip Cookie Bars:
- Make ready 1 1/2 sticks unsalted butter - softened, just under room temp
- Take 4 tbs coconut oil - chilled
- Take 1 cup light brown sugar - packed
- Take 3/4 cup white sugar
- Get 2 eggs
- Make ready 1/4 cup REAL maple syrup
- Prepare 1 tbs pure vanilla extract
- Make ready 2 1/4 cups flour
- Get 1 tsp baking soda
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 2 cups semi sweet chocolate chips
- Make ready 1 cup dark chocolate chips
Steps to make Double Chocolate Chip Cookie Bars:
- Preheat oven to 375°F. Lightly grease a 9x13 inch cake pan with cooking spray. Set aside.
- In a medium bowl wisk together flour baking soda, baking powder, and salt. Set aside.
- In the bowl of a stand mixer cream together butter, coconut oil, and sugars on medium speed until pale and fluffy. About 2 minutes.
- With mixer running add eggs one at a time, beating until fully combined after each addition. Add vanilla and maple syrup, continue to run until just incorporated.
- Stop mixer. Scrape down sides and ensure no unmixed portions of butter/sugar remain in the bottom.
- Add half the flour mixture. Slowly return speed to medium. Beat until just incorporated. Stop mixer, scrape down sides, add remaining flour mixture and repeat process.
- Stop mixer. Add chocolate chips. Turn on to low to gently stir chips into batter until just incorporated.
- Spread batter evenly into cake pan. Bake 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool at least 20 minutes before cutting. Enjoy!
- See notes below⤵
- NOTE 1: I use a stand mixer when making this recipe because I have carpal tunnel and it kills my wrists to stir cookie batter. You can absolutely make this recipe stirring by hand (or with a handheld mixer) with no adverse effects whatsoever.
- NOTE 2: To bake as cookies, chill dough for 30 minutes before baking. When ready, scoop out 2 tbs dough per cookie. Roll each tbs into its own ball. Stack one ball on top of the other on a cookie sheet and press together gently, but do not flatten. Space cookies 2 inches apart. Bake at 375°F for 10-13 minutes or until edges are just lightly golden and center is still pale. This will make soft, chewy cookies. For crisper cookies, bake at 350°F for 15 minutes or until lightly golden all over.
So that’s going to wrap it up with this exceptional dish double chocolate chip cookie bars recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
