Hello, I am Clara. Today, I will show you a way to prepare vanilla chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Chiffon Cake Recipe
Vanilla Chiffon Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vanilla Chiffon Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chiffon Cake:
- Get - Base Dough -
- Prepare Egg Yolk (about 3 Eggs)
- Make ready Sugar (A)
- Prepare Water
- Get Vegetable Oil
- Make ready Vanilla Essence
- Make ready Flour
- Get - Meringue -
- Take Egg White (About 3 Eggs)
- Make ready Sugar (B)
Instructions to make Vanilla Chiffon Cake:
-
- Base Dough -
- Sift the flour into a medium bowl and set aside until use.
- Add the egg yolks and sugar (A) to a large bowl and mix well.
- Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
- Add the flour to the mixture and mix well.
-
- Meringue -
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
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- Baking -
- Preheat oven to 350F.
- Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
- Add the rest of the meringue to the egg yolk mixture and mix well.
- Pour the batter into a chiffon cake mold.
- Shake and tap the mold gently to smooth out the texture.
- Bake until the cake springs back when touched, about 35 minutes.
- Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
- Remove the cake from the mold with a cake knife.
- Decorate as you like.
- More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/
So that is going to wrap this up with this special dish vanilla chiffon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
