Hi, I am Clara. Today, we’re going to prepare big, fat, chewy chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Big, Fat, Chewy Chocolate Chip Cookies Recipe
Big, Fat, Chewy Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Big, Fat, Chewy Chocolate Chip Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
- Take 2 cups all-purpose flour
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3/4 cup unsalted butter, melted
- Prepare 1 cup packed brown sugar
- Take 1/2 cup granulated sugar
- Take 1 tbsp vanilla extract
- Take 1 egg
- Take 1 egg yolk
- Make ready 2 cups semisweet chocolate chips
Steps to make Big, Fat, Chewy Chocolate Chip Cookies:
- In small bowl, sift together flour, baking soda, and salt. Set aside.
- In medium bowl, cream together melted butter and all sugar until well blended.
- Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
- Mix dry ingredients into sugar mix until just blended.
- Stir in chocolate chips by hand with wooden spoon.
- When dough blended, seal bowl and chill overnight in refrigerator.
- Preheat oven to 325 F (165 C)
- Grease cookie sheets or line with parchment paper.
- Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
- Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
- Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
- Transfer cookies to wire rack to finish cooling.
- Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.
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