Hi, I am Clara. Today, I will show you a way to prepare marmalade chicken with mushrooms and asparagus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marmalade chicken with mushrooms and asparagus Recipe
Marmalade chicken with mushrooms and asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Marmalade chicken with mushrooms and asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- Get 1 breast of chicken
- Make ready 2 spoons Plum Marmalade
- Make ready 1 sprig fresh rosemary
- Make ready 150 g white asparagus
- Make ready 150 g oyster mushrooms
- Get 1 tbsp Balsamic vinegar
- Get to taste Salt
Steps to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
- Boil the asparagus for a few minutes and when they’re soft enough (test with a spoon) take them off the fire and add salt
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