Hello, I am Joana. Today, I’m gonna show you how to make hummus recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus recipe Recipe
Hummus recipe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hummus recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hummus recipe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus recipe:
- Get 1 Cup chickpeas or Chole
- Prepare 3 tablespoon dry roasted sesame seeds
- Make ready 3-4 garlic cloves finely chopped
- Take 3 teaspoon lemon juice
- Take 1 teaspoon red chilli powder
- Make ready 1 tablespoon olive oil
- Take 2 tsp Coriander leaves to garnish
- Make ready to taste Salt
Steps to make Hummus recipe:
- Soak the chickpeas overnight and then pressure cook with little salt.
- At first make the tahini paste.For this dry-grind the sesame seeds till completely ground. Now again grind it with 1 tablespoon of oil to get a smooth paste.
- Now add the drained chickpeas, chopped garlic, lemon juice, salt, and 2-3 ice cubes to the sesame paste. if needed add small small amount of water and keep grinding till get a smooth paste, add more water if needed.
- Garnish with red chili powder and other herbs or coriander leaves etc with olive oil on top.
- Serve and enjoy it with pita bread, Falafel, pav, chips etc.
So that’s going to wrap it up for this distinctive dish hummus recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
