Hello, I am Clara. Today, we’re going to make paneer tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Tikka masala Recipe

Paneer Tikka masala is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Paneer Tikka masala is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook paneer tikka masala using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka masala:

1. Take 200 gm paneer
2. Take 1 cup diced onion
3. Prepare 1 cup diced capsicum
4. Prepare 1 cup milk
5. Get 1 bowl tomato puree
6. Get 2 spoon ginger garlic paste
7. Prepare 2 spoon onion paste
8. Get 1 spoon paste of(cumin,Coriander, red chilli)
9. Prepare 1/2 tsp kitchen king masala
10. Get 1/2 t kashmiri red chilli powder
11. Take 1 tsp garam masala
12. Take 1 tsp lemon juice
13. Get 1/2 tsp turmeric powder
14. Prepare 10 black pepper crushed
15. Get 1 bay leaf
16. Prepare 4 spoon oil
17. Get to taste Salt
18. Make ready 1 tsp Kasturi methi
19. Prepare 1 tsp chopped coriander leaves
20. Make ready 2 spoon kaju/cashew paste
21. Take 1 tsp fresh cream
22. Get 9-10 raisins

Steps to make Paneer Tikka masala:

1. Cut paneer into squares shape cut it slight big
2. Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
3. Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
4. Fry the marinated paneer in tawa
5. Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste… And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
6. At the mean time check the paneer fry it from both side well
7. Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream… Fry for 2 mins
8. Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half…switch off the flame
9. Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
10. Serve hot with chapati or Rice. Here I serve with rice… My all time favourite.

So that’s going to wrap it up for this exceptional dish paneer tikka masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Paneer Tikka masala Recipe