Roasted Vegetable Pasta
Roasted Vegetable Pasta

Hello, I am Elise. Today, I’m gonna show you how to make roasted vegetable pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Vegetable Pasta Recipe

Roasted Vegetable Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Vegetable Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted vegetable pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Pasta:

  1. Make ready 1 Large Zucchini, chopped
  2. Prepare 1 Bunch of Asparagus, trimmed and cut into 2in. pieces
  3. Make ready 3 tbsp olive oil, extra virgin
  4. Make ready 1 Salt and Pepper, to taste
  5. Take 1 Small Onion, diced
  6. Prepare 2 Cloves Garlic, thinly sliced
  7. Get 28 oz Can of Diced Tomatoes
  8. Prepare 1 cup Grated Parmesan Cheese
  9. Take 9 oz Linguine
  10. Make ready 1 1/2 tbsp Dried Basil (or 1/2 cup of fresh)

Steps to make Roasted Vegetable Pasta:

  1. Preheat oven to 425°F.
  2. On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes.
  3. Bring a large pot of salted water to a boil and cook linguine according to package directions.
  4. Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese.
  5. Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil.
  6. Top with additional cheese if so desired and ENJOY! :)

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