Veg fried rice
Veg fried rice

Hi, I am Laura. Today, I will show you a way to make veg fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg fried rice Recipe

Veg fried rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Veg fried rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook veg fried rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg fried rice:

  1. Get 250 gm Rice
  2. Make ready 1/2 Onion chopped
  3. Make ready 1-2 green chilies chopped
  4. Take 2 chopped garlic cloves
  5. Take 10 cauliflower florets
  6. Make ready 1/2 cup peas
  7. Make ready 2 chopped carrot / beetroot
  8. Get 2 tablespoon butter / ghee
  9. Get 1 tablespoon garam masala powder
  10. Prepare 1 tablespoon zeera (cumin)powder
  11. Take 1/2 tablespoon black pepper powder
  12. Make ready as needed Fresh chopped Coriander leaves

Steps to make Veg fried rice:

  1. Boil rice in a pan and cook it properly as we cook sushi rice.let it cool.
  2. Add oil in another pan or wok,add chopped onion and garlic.fry lightly until golden brown.
  3. Add zeera, garammasala, black pepper and saute and then add all chopped veggies in the wok. saute and cook until the veggies becomes soft.
  4. Add cooked rice saute and then simmer it for 10 minutes
  5. Garnish with coriander leaves and serve hot with ketchup and Coriander chutney.

So that’s going to wrap it up for this exceptional dish veg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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