Chocoflan cake
Chocoflan cake

Hello, I am Clara. Today, I will show you a way to prepare chocoflan cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocoflan cake Recipe

Chocoflan cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocoflan cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocoflan cake using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chocoflan cake:

  1. Make ready The items you will need to make a Chocoflan cake
  2. Make ready 1 packages chocolate cake mix
  3. Prepare 1 can sweet condensed milk
  4. Get 7 large eggs
  5. Prepare 1/2 cup vegetable oil
  6. Get 1 cup milk
  7. Take 1 tsp vanilla extract
  8. Take 1 bundt pan
  9. Prepare 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
  10. Get 1 can flour baking spray
  11. Get 1 mixing bowl
  12. Get 1 aluminum foil
  13. Prepare 1 cup water
  14. Take 1 blender
  15. Make ready 1 cooling rack ( optional)

Instructions to make Chocoflan cake:

  1. Preheat oven to 350°
  2. Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
  3. Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
  4. Blend for about 50 seconds then turn off blender.
  5. Spray the flour spray into the bundt pan evenly.
  6. Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
  7. Pour the cake batter into the bundt pan evenly.
  8. Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
  9. Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
  10. Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
  11. Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
  12. When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
  13. Once cooled flip bundt pan and the chocoflan will slide out slowly. don’t force the cake out.
  14. Let the cake cool for additional 20 minutes
  15. Refrigerate for 2 hours.
  16. Serve and enjoy!

So that’s going to wrap this up for this distinctive dish chocoflan cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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