Hi, I am Joana. Today, I’m gonna show you how to make salmon with roast asparagus, potatoes etc. recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with roast asparagus, potatoes etc. Recipe
Salmon with roast asparagus, potatoes etc. is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon with roast asparagus, potatoes etc. is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
- Prepare 2 salmon fillets
- Prepare 500 grams new potatoes
- Prepare 12 asparagus spears (trimmed/halved)
- Prepare 2 courgettes (1cm-thick sliced)
- Make ready 300 grams cherry tomatoes
- Take 1 bunch basil leaves
- Get 1 tbsp fresh dill (chopped)
- Take 2 tbsp olive oil
- Get 2 tbsp balsamic vinegar
- Take 1 tbsp garlic oil (optional)
- Prepare 1 dash lemon juice
Steps to make Salmon with roast asparagus, potatoes etc.:
- Preheat oven to 220 Celsius
- Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
- Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
- While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
- Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
- Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
- Drizzle with the remaining oil and return to the oven for a final 10-15 mins
- Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish
So that’s going to wrap it up with this distinctive dish salmon with roast asparagus, potatoes etc. recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
