Hello, I am Jane. Today, we’re going to make mince gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mince gravy Recipe
Mince gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mince gravy is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mince gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mince gravy:
- Make ready 250 ml mince meat beef
- Make ready 1 TBS chutney
- Make ready 1/2 cube beef stock
- Prepare 2 TBS tomato paste
- Get 2 TBS Wellington tomato sauce
- Make ready 1 onion
- Take 1/2 tsp BBQ
- Get 1/2 tsp chicken spice
- Get 1/2 tsp steak n chop spice
- Take 1/2 tsp paprika
- Take 1/2 rajah flavoured
- Make ready 1 tsp garlic and ginger paste
- Prepare 3 TBS minestrone soup
- Get 2 TBS olive oil
Steps to make Mince gravy:
- Pour oil in a pot and fry your onion, garlic and ginger paste saute all together then followed by mince meat.
- While it cooking and turning brown the cbles the beef stock, add all spices and mix with a spoon.
- Cover a pot for a while let it cook the spices
- Then pour your tomato paste and sauce stir, and add a spoon of chutney
- Let it continues to cook then in a small cup prepare your soup to make the mince to have gravy pour it over the mince pot then lower your heat
- Let it simmer for a minute or so. Then you can start serving your food once it’s done the mince will be enjoyed with rice.
So that’s going to wrap it up with this distinctive dish mince gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!