Chocolate Chip Cookies
Chocolate Chip Cookies

Hello, I’m Jane. Today, I will show you a way to prepare chocolate chip cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Chip Cookies Recipe

Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Chip Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:

  1. Prepare 1 1/2 cups flour
  2. Make ready 1 tsp baking soda
  3. Get 2/3 cup brown sugar
  4. Make ready 1/4 cup white granulated sugar
  5. Make ready 1 stick softened butter
  6. Prepare 1 egg
  7. Take 1 tsp vanilla extract
  8. Prepare 1 cup chocolate chips (I prefer the mini ones)

Steps to make Chocolate Chip Cookies:

  1. Heat oven to 350.
  2. Mix flour and baking soda in bowl. Set aside.
  3. In a large bowl cream together sugars and butter.
  4. Add egg and vanilla. Beat to combine.
  5. Add flour mixture half at a time. Mix until combined. Add chips and stir in by hand.
  6. Put dough in refrigerator for ten minutes.
  7. Bake walunt sized lumps on lightly sprayed baking sheet for 10 to 12 minutes.
  8. They should just start to brown on edges and top. If youre not quite sure if they are done, they are done. Theyll burn as they cool.

So that’s going to wrap this up for this special dish chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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