Hello, I’m Elise. Today, I’m gonna show you how to prepare brad’s smoked salmon eggs benedict recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon eggs benedict Recipe
Brad’s smoked salmon eggs benedict is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad’s smoked salmon eggs benedict is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad’s smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad’s smoked salmon eggs benedict:
- Get Small package of English muffins
- Make ready Gruyère swiss cheese
- Make ready Sliced Canadian
- Get Poached eggs
- Prepare Smoked salmon
- Make ready Smoked paprika
- Take Prepared hollandaise sauce
- Take Roasted asparagus
- Get Chives
Steps to make Brad’s smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian . Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
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