Hi, I am Laura. Today, I will show you a way to make gobhi sabzi with rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gobhi sabzi with rice Recipe
Gobhi sabzi with rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gobhi sabzi with rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gobhi sabzi with rice using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi sabzi with rice:
- Get 2 chopped cauliflower
- Get 2 big chopped potatoes
- Make ready 5 chopped tomatoes
- Get 1 teaspoon jeera for tempering
- Get 2 bay leaves for tempering
- Take 1/2 teaspoon hing
- Take 1 tablespoon grated ginger
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon Kashmiri red chilli powder
- Get 1/2 tablespoon jeera dhania powder
- Take 1 teaspoon garam powder
- Make ready As needed water
- Prepare To taste salt
- Get As needed mustard oil
- Get 1 teaspoon black pepper powder
Instructions to make Gobhi sabzi with rice:
- First boil the cauliflower in hot water for a few minutes, after that blanch in cold water and keep aside.
- Heat mustard oil in the pan, add bay leaves, add jeera, hing for tempering, after few minutes add grated ginger and saute for more minutes next, add chopped potatoes, turmeric powder, red chilli powder and mix well. Now add chopped tomatoes and mix well. saute until the tomatoes are soft.
- Now add jeera dhania powder, mix well and add garam masala powder, add black pepper powder and mix well after few minutes add blanched cauliflower to the gravy give it a mix, add Kashmiri red chilli powder then add salt amd mix again. Now add two cups of water to the gravy and cover it.
- After few minutes check that it will become a thick gravy.
- Yummy fulkopir tarkari is ready, serve with hot rice.
So that’s going to wrap it up for this distinctive dish gobhi sabzi with rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
