Hi, I am Marie. Today, I’m gonna show you how to prepare coconut cream pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Cream Pie Recipe
Coconut Cream Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Cream Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Pie:
- Make ready milk
- Make ready lg egg yolks
- Make ready sugar
- Make ready cornstarch
- Get vanilla extract
- Make ready salt
- Get coconut, divided
- Make ready 9” pie crust, baked
- Take Meringue
- Get lg egg whites
- Get cream of tartar
- Get sugar
- Get vanilla
- Prepare coconut; for garnish
Steps to make Coconut Cream Pie:
- Line baked pie crust with 1/4 cup coconut
- In large, heavy saucepan, heat milk to almost boiling.
- In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
- Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
- Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
- ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.
So that is going to wrap this up for this exceptional dish coconut cream pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
