Hello, I am Elise. Today, I will show you a way to make 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
65ºC / 149ºF slow cooked egg with salmon rocket salad Recipe
65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Take Japanese Egg
- Prepare Arugula / rocket
- Make ready Smoked salmon
- Take Extra virgin olive oil
- Take Pesto oil
- Make ready Salt
- Make ready Pepper
Steps to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
- Toss the arugula with olive oil, salt and pepper
- Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
- Top with some shredded smoked salmon
- Drizzle the extra virgin olive oil and pesto sauce oil around the plate
So that is going to wrap this up with this special dish 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
