Hi, I am Clara. Today, I’m gonna show you how to prepare peas,carrot, cauliflower pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peas,Carrot, cauliflower pulao Recipe

Peas,Carrot, cauliflower pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Peas,Carrot, cauliflower pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peas,carrot, cauliflower pulao using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peas,Carrot, cauliflower pulao:

1. Make ready 1 bowl rice
2. Take 1 bowl cauliflower florets
3. Get 1 cup diced cut carrot
4. Get 1 cup peas
5. Take 1 tsp cuminseeds
6. Take 1 tsp red chilli powder
7. Get 1 bayleaf
8. Get 1/2 tsp garam masala
9. Take 1 tsp chopped garlic
10. Make ready 2 sliced onion
11. Get 2 tsp oil
12. Make ready 1 tsp chopped green coriander
13. Get as taste salt
14. Take 2 bowl water

Instructions to make Peas,Carrot, cauliflower pulao:

1. Take a rice washed and soaked in half an hour.Take a all veggies.
2. Take a wok add oil heat add garlic saute then add onion saute,put veggies saute in few minutes.
3. Then add all spices mix and saute then add rice and 2 bowl of water mix and boil then cover with lid and cook for slow heat.
4. Take a serving plate put hot hot peas,carrot and cauliflower pulao Then enjoy..

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Tags: Peas,Carrot, cauliflower pulao Recipe