Roasted Cauliflowers with Asparagus and Bell Peppers
Roasted Cauliflowers with Asparagus and Bell Peppers

Hi, I am Clara. Today, we’re going to make roasted cauliflowers with asparagus and bell peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Cauliflowers with Asparagus and Bell Peppers Recipe

Roasted Cauliflowers with Asparagus and Bell Peppers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Cauliflowers with Asparagus and Bell Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have roasted cauliflowers with asparagus and bell peppers using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflowers with Asparagus and Bell Peppers:

  1. Prepare 2 cups Cauliflower , medium size cut ,
  2. Prepare 1 cup Asparagus , small size cut ,
  3. Get 1 cup Red bell pepper , square cut ,
  4. Prepare 1 tbsp Olive oil ,
  5. Take 1/2 tsp Oregano ,
  6. Take 1/2 tsp Basil ,
  7. Prepare 1 1/2 tsps Garlic salt ,  (Substitute with chopped garlic for enhanced flavor)
  8. Make ready to taste Salt ,
  9. Make ready 1 tsp Black pepper ,
  10. Take 1 tbsp Methi Kasoori ,
  11. Get 1 1/2 tsps Butter ,

Instructions to make Roasted Cauliflowers with Asparagus and Bell Peppers:

  1. Preheat the oven to 350 F.
  2. In a zip-lock bag, add all the seasoning, except for the butter.
  3. Add the cut vegetables into the bag. Seal the bag and shake it well till the seasoning coats the vegetables.
  4. Grease a baking dish with some olive oil.
  5. Spread the seasoned vegetables on the baking dish.
  6. After the oven is preheated, place the baking dish inside and bake for 25 minutes.
  7. Remove the baking dish from the oven and check to see if the vegetables are tender and well-seasoned. Now add butter on top of the vegetables.
  8. Set the oven in broil mode and place the baking dish again inside the oven for 10 minutes.
  9. Remove the baking dish and serve hot. You can accompany this dish with grilled fish or pasta or any dish of your liking.

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