Hi, I am Jane. Today, I’m gonna show you how to make corn tikka masala punjabi dish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Tikka Masala Punjabi dish Recipe
Corn Tikka Masala Punjabi dish is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn Tikka Masala Punjabi dish is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook corn tikka masala punjabi dish using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Tikka Masala Punjabi dish:
- Prepare 500 gm Corn
- Prepare 4 onion finely chopped
- Take 2 Capsicum finely chopped
- Make ready 2 tomatoes finely chopped
- Prepare 2 green chillies finely chopped
- Take 2 tsp coriander leaves
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala powder
- Get 1 tsp Punjabi masala powder
- Prepare 4 tsp Amul butter
- Prepare 4 tsp Oil
- Make ready 2 tbsp cream
- Make ready 2 cup water
- Take to taste Salt
Instructions to make Corn Tikka Masala Punjabi dish:
- Boil corn in cooker for 5 minutes at medium flame.
- Cut all the vegetables.
- Take a nonstick Pan and heat Oil and add capsicum and onion first and strip well.After that add tomatoes
- Add all masala and mix well for 2 minutes. Then add butter and cream. And after that add 2 cup water and cover it with lid for 2 minutes.
- Then add corn finally and again cover with lid and leave it for 5 minutes at medium flame.
- Your sabji is ready now garnish with coriander leaves and serve with parathas.
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