Hello, I am Kate. Today, I’m gonna show you how to prepare pound cake with cream cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake with cream cheese Recipe
Pound Cake with cream cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pound Cake with cream cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pound Cake with cream cheese:
- Prepare 5 eggs (room temperature)
- Take 2 sticks butter (room temperature)
- Get 2 sticks butter (1 CUP) (room temperature)
- Prepare 1 package cream cheese (8 oz)
- Get 3 cups flour
- Make ready 1 cup milk
- Prepare 3 cups sugar
- Take 1 teaspoon vanilla extract
- Get 1 teaspoon lemon extract
- Take 1 teaspoon baking powder
- Prepare bundt pan
Steps to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that is going to wrap this up with this exceptional dish pound cake with cream cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
