Hi, I am Joana. Today, I’m gonna show you how to make beef wellington recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
beef wellington Recipe
beef wellington is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. beef wellington is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef wellington using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make beef wellington:
- Get 1 tenderloin
- Make ready 1 prosciutto
- Make ready 1 duck patte
- Make ready 1 pastry roll
- Get 1 egg
- Take 1 salt
- Prepare 1 pepper
- Prepare 2 clove garlic
- Make ready 1 olive oil
- Make ready 1 mustard
Steps to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
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