Gluten Free Chocolate Chip Cookies FUSF
Gluten Free Chocolate Chip Cookies FUSF

Hi, I am Joana. Today, I will show you a way to prepare gluten free chocolate chip cookies fusf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten Free Chocolate Chip Cookies FUSF Recipe

Gluten Free Chocolate Chip Cookies FUSF is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gluten Free Chocolate Chip Cookies FUSF is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free chocolate chip cookies fusf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Chocolate Chip Cookies FUSF:

  1. Get 1 cup butter
  2. Make ready 1 cup brown sugar, firmly packed
  3. Make ready 1/2 cup granulated sugar
  4. Take 2 teaspoons vanilla extract
  5. Prepare 1 teaspoon kosher salt
  6. Make ready 2 large eggs
  7. Make ready 1 2/3 cups gluten-free flour blend
  8. Make ready 1/2 cup rice flour
  9. Get 1/4 cup oat bran
  10. Get 1 teaspoon baking powder
  11. Take 1 teaspoon baking soda
  12. Prepare 1 1/2 cups chocolate chips

Steps to make Gluten Free Chocolate Chip Cookies FUSF:

  1. Preheat the oven to 350°F. Line a half sheet pan with parchment.
  2. In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth.
  3. Beat in the eggs one at a time.
  4. Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda.
  5. Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed.
  6. Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary.
  7. Cover the bowl and refrigerate for 1 hour.
  8. Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time.
  9. Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes.

So that’s going to wrap this up with this exceptional dish gluten free chocolate chip cookies fusf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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