Hello, I am Kate. Today, I will show you a way to prepare beef wellington recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Wellington Recipe
Beef Wellington is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef Wellington is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef wellington using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Wellington:
- Make ready Duxelle
- Prepare 8 oz mushrooms
- Get 2 shallots, peeled
- Prepare 2 clove garlic
- Make ready 1 sprig of thyme, leaves
- Prepare 2 tbsp olive oil
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready Beef
- Get 2 lb beef fillet, trimmed
- Prepare 2 tbsp olive oil
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 2 tbsp dijon mustard
- Get 10 slice prosciutto, thin
- Make ready 1 lb puff pastry, thawed
- Take 1 egg, beaten
- Prepare 1/4 cup water
Steps to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
- Preheat oven to 425°F.
- Beat egg and mix with water to make egg wash.
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
- Bake for 35-40 mins then let cool for 5-10 outside of oven.
- Slice then serve with your favorite vegetable.
So that’s going to wrap it up for this distinctive dish beef wellington recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
