Hello, I’m Jane. Today, I’m gonna show you how to make chicken tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 8 4 Chicken : Thighs or breasts , cubed
- Get 1 tbsp Garlic Paste :
- Prepare 1 tbsp Ginger Paste :
- Get 1 tsp Fennel Seeds :
- Make ready 1 tsp Coriander Powder :
- Get 1 tsp Garam Masala :
- Prepare 1 Onion large : diced
- Get 1 can Tomatoes tomatoes : of diced
- Take 1/2 cup Heavy Cream :
- Make ready to taste Salt
- Get Oil
- Take MARINADE : THE
- Take 1/2 cup Yogurt :
- Make ready 1 1/2 tbsps Lemon Juice :
- Get 1 tsp Ginger Paste :
- Make ready 1 tsp Garlic Paste :
- Take 1 tsp Garam Masala :
- Prepare 1 1/2 tsps Coriander Powder :
- Get 1 tsp Chilli Powder :
- Get 1/2 tsp Red food colouring :
- Take to taste Salt
Steps to make Chicken Tikka Masala:
- First the marinade. In a bowl, mix the marinade ingredients. Add the chicken pieces to the marinate and after it has been mixed well, let it marinate for an hour or over night. I let mine sit overnight and cooked it the next morning
- Whenever you choose to make it, once you are ready, preheat the oven to 400F. Thread the marinated chicken onto wooden skewers. Make sure you have soaked the wooden skewers in water before using it. Transfer the chicken to a baking sheet and roast it in the oven for a max of 20mins. Once done, remove from heat and set aside, and if there is any drippings on the sheet, save that too
- While the chicken was cooking, I started on the sauce. In a pan, add the fennel seeds, ginger and garlic pastes and the onion to some heated oil. As the onions start to soften, add the coriander and garam masala powders. Mix to combine well
- Next add the can of diced tomatoes, season with salt and pepper and allow it to simmer for about 15mins. Stir occasionally
- Finally add the chicken pieces along with the drippings and the 1/2 cup of heavy cream. Mix well to combine and allow it to simmer for 5more minutes. Season with salt again if needed
- Transfer to a serving bowl and serve it along with some warm naan and freshly cooked white rice
So that’s going to wrap it up with this exceptional dish chicken tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
