Hello, I’m Clara. Today, we’re going to prepare veggie rice & easy chicken curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie rice & easy chicken curry Recipe
Veggie rice & easy chicken curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Veggie rice & easy chicken curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veggie rice & easy chicken curry:
- Get For rice
- Take 2 cup Rice (350 gm)
- Get 1/2 cup Cauliflower (80gm)
- Prepare 1/2 cup Beans chopped
- Take 1/2 cup Carrot chopped
- Make ready 1/2 cup Peas
- Make ready 1/2 cup Cabbage sliced
- Take 2 Chilli splitted
- Get For chicken curry
- Get 800 gm Chicken
- Take 3 Onion sliced. 3
- Prepare 2 Tomato sliced 2
- Make ready 1 tsp Kashmeri chilli powder
- Take 1 tsp Chicken 65 powder
- Make ready 1 tsp Chicken tandoori powder
- Take Methi 1 pinch
- Make ready Sunflower oil
Instructions to make Veggie rice & easy chicken curry:
- Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
- Boil for 2 mins and drain
- Take a vessel pour 3 spoon sunflower oil or butter
- Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
- Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
- Veggie rice ready
- Heat the cooker and pour sunflower oil 3 tsp.
- Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
- In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
- Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
- Let it to be coooooooool
- Ready to serve😋😋😎
So that is going to wrap this up with this distinctive dish veggie rice & easy chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
