Hello, I’m Kate. Today, I will show you a way to prepare kofta & veg skewers / meatballs and veg skewers: recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kofta & Veg Skewers / Meatballs and Veg Skewers: Recipe
Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Prepare 🌻For Meatball:
- Make ready 1/2 kg beef keema (beef mince) chicken / mutton / lamb
- Prepare to taste Salt
- Take to taste Red chilli powder
- Make ready 1 tsp Red chilli flakes
- Make ready 1/2 tsp Garam masala
- Get 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
- Get 2 tsp Ginger& garlic paste
- Take 1/2 tsp Green chilli paste
- Make ready 1 Onion
- Prepare 1 Egg
- Make ready 1/2 cup Fresh bread cbs
- Make ready 🌻For veg
- Get capsicums / bell pepper multicoloured cut into chunks
- Make ready Onion cut into chunks
- Get Tomatoes cut into chunks
- Take Lemon
- Make ready Wooden / metal skewers
Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
So that’s going to wrap this up with this special dish kofta & veg skewers / meatballs and veg skewers: recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
