Hello, I’m Marie. Today, we’re going to prepare chicken pot pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Take 3 tablespoons canola oil
- Get 2 lbs chicken, 1/2-inch dice
- Prepare 1 teaspoon salt,plus more to taste
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 cup butter
- Take 1 medium onion, diced
- Make ready 3 garlic cloves, minced
- Make ready 1/2 cup all-purpose flour
- Make ready 2 cups chicken broth
- Get 1 cup heavy cream
- Get 1-1/2 tablespoons fresh thyme,picked
- Take 1 1/2 cups frozen peas and carrots
- Make ready 1 cup frozen pearl onions
- Prepare 2 tablespoons fresh parsley, chopped
- Make ready 1 prepared pie crust or crescent roll
- Prepare 1 egg,lightly beaten
Steps to make Chicken Pot Pie:
- Preheat the oven to 400°
- Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides.
- Once browned,removed the chicken from the pan,let cool and set aside.
- Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent.
- Add the garlic and cook until just fragrant.
- Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute.
- Add the chicken stock to the pan,bring to a simmer, and whisk until thickened.
- Stir in the heavy cream, and cook until thickened.
- Add the fresh thyme, frozen peas,carrots,and pearl onions.
- Add the chopped chicken,and cook until heated-through.
- Removed the pan from the heat,add the parsley and adjust seasoning, as needed.
- Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish.
- Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling.
- Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan.
- Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling.
- Allow to cool slightly before serving.
So that’s going to wrap this up for this special dish chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
