Hi, I’m Laura. Today, I’m gonna show you how to prepare blt wrap recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BLT Wrap Recipe
BLT Wrap is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. BLT Wrap is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have blt wrap using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BLT Wrap:
- Get 2 tortilla wraps
- Get 1 package applewood
- Make ready 3 T parmesean-peppercorn dressing
- Prepare 2 T mayonnaise
- Make ready 1 large tomato; sliced
- Prepare 2 C baby arugula
Instructions to make BLT Wrap:
- Preheat oven to 400º
- Lay on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until is crispy. Drain fat and reserve for another use if desired. Pat dry between paper towels.
- Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of , tomato, and again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve.
- Variations; Flavored tortillas, smaller tortillas, warm vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions,
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