Hello, I’m Marie. Today, I’m gonna show you how to prepare ynielle’s salmon belly strip soy steak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ynielle’s Salmon Belly Strip Soy Steak Recipe
Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Get 1/2 kilo Salmon Belky strips
- Get 1/4 cup soy sauce
- Take 1 tablespoon oyster sauce
- Prepare 1 tablespoon wild honey
- Prepare 4 cloves crushed garlic
- Take 1 tablespoon crushed ginger
- Get 1 tsp black ground pepper
- Prepare 2 tablespoon lemon juice
- Take 1 tablespoon lemon zest
- Prepare Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap it up for this distinctive dish ynielle’s salmon belly strip soy steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
