Hi, I’m Laura. Today, I will show you a way to make the best chewy chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The best chewy chocolate chip cookies Recipe
The best chewy chocolate chip cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. The best chewy chocolate chip cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook the best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The best chewy chocolate chip cookies:
- Get 1/2 cup (100 g) granulated sugar
- Take 3/4 cup (165 g) brown sugar, packed
- Prepare 1 teaspoon salt
- Prepare 1/2 cup (115 g) unsalted butter, melted
- Make ready 1 egg
- Prepare 1 teaspoon vanilla extract
- Make ready 1 1/4 cups (155 g) all-purpose flour
- Make ready 1/2 teaspoon baking soda
- Take 4 oz (110 g) milk or semi-sweet chocolate chunks
- Make ready 4 oz (110 g) dark chocolate chunk, or your preference
Steps to make The best chewy chocolate chip cookies:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
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