Hi, I’m Kate. Today, I’m gonna show you how to make marmorkuchen (german marble cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marmorkuchen (German Marble Cake) Recipe
Marmorkuchen (German Marble Cake) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Marmorkuchen (German Marble Cake) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook marmorkuchen (german marble cake) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Marmorkuchen (German Marble Cake):
- Take 250 g soft butter
- Prepare 300 g sugar
- Get 8 eggs (7 eggs if large)
- Take 1 pinch salt
- Prepare 2 Tbsp or sour cream
- Get 1/2 vanilla bean pod, seeds scraped out (optional)
- Make ready 1 Tbsp lemon zest (from about 1/2 lemon)
- Make ready 375 g cake flour (or 300 g flour + 75 g starch)
- Prepare 8 g baking powder
- Make ready 3 Tbsp cocoa powder
- Prepare 1/2 tsp cinnamon (optional)
- Prepare Powdered sugar to dust
- Get 1 round bundt/ring cake form (I used a 26 cm round ring cake form)
Instructions to make Marmorkuchen (German Marble Cake):
- Oil and dust with flour your cake form. Preheat oven to 180°C.
- Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
- Mix in the salt, or sour cream, vanilla and lemon zest.
- Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
- Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
- With a fork, work the two batters together with spiral motions. Even out the top so it’s level.
- Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
- Let the cake cool briefly then remove onto a cake rack. Let cool completely.
- Dust with powdered sugar. Slice and serve with coffee or tea.
So that’s going to wrap this up for this special dish marmorkuchen (german marble cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
