Hi, I’m Jane. Today, I will show you a way to prepare chicken tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Masala is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Get 4 skinless boneless chicken breasts
- Make ready 1 For the marinade:
- Take 2 tbsp curry powder, mild or medium
- Take 1 1/2 tsp smoked paprika
- Get 1 tbsp finely grated, peeled fresh ginger
- Take 2 garlic cloves, crushed
- Make ready 1/2 cup natural yogurt
- Prepare 1 tsp sea salt flakes
- Take 2 For the masala sauce:
- Take 1 tbsp vegetable oil + 1 teaspoon to fry chicken
- Make ready 1 tbsp finely grated, peeled fresh ginger
- Make ready 1 large onion, chopped small
- Make ready 1 clove garlic clove, crushed
- Get 1 tbsp mild or medium curry powder
- Prepare 1 can Cream of Tomato soup
Instructions to make Chicken Tikka Masala:
- Mix the marinade ingredients in a shallow dish or large bowl.
- Cut the chicken breasts into bite size pieces.
- Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
- When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
- Add the curry powder and cook, stirring for another 2 minutes.
- Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it’s concentrated soup, use a can and a half of water)
- Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
- Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
- On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
- Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
- Serve with plain boiled rice, fragrant spiced rice or naan breads.
So that is going to wrap it up with this distinctive dish chicken tikka masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
