Hello, I am Clara. Today, we’re going to prepare seasonal roasted veg - spring edition 🌾 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seasonal roasted veg - Spring edition 🌾 Recipe
Seasonal roasted veg - Spring edition 🌾 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Seasonal roasted veg - Spring edition 🌾 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seasonal roasted veg - spring edition 🌾 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal roasted veg - Spring edition 🌾:
- Prepare Potatoes
- Make ready Carrots
- Prepare Broccoli
- Get Courgette
- Get Tomatoes
- Make ready Asparagus
- Get Salt
- Get Olive oil
Instructions to make Seasonal roasted veg - Spring edition 🌾:
- Turn on the oven and set to 200 degrees (180 fan)
- Wash and chop the carrots, potatoes and broccoli into chunks. Place in an oven dish and lightly cover everything with olive oil and salt.
- Put the tray in the oven and cut up courgette into chunks.
- Once the veg has been on for 20 minutes, add the courgette. Add more oil if the veg is dry.
- 10 minutes later, put the asparagus and tomatoes into the tray. Roast for 15 more minutes, but keep checking so nothing burns.
- Season with a little bit of salt or Parmesan cheese as a treat. 🧀
So that is going to wrap it up for this distinctive dish seasonal roasted veg - spring edition 🌾 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
