Hi, I’m Marie. Today, I’m gonna show you how to make green thai curry with steamed rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Thai Curry With Steamed Rice Recipe
Green Thai Curry With Steamed Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Thai Curry With Steamed Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Get for paste
- Take 2 Tbsp Lemon Grass paste
- Make ready 3 Tbsp Mint leaves
- Take 1 Bowl Coriander Leaves
- Make ready 1/2 Bowl Green Capsicum (Diced)
- Make ready 4-5 Green Chillies
- Prepare 4 Tbsp Grated Ginger
- Get 8-10 Garlic cloves
- Take 1 Tsp Lemon Zest
- Get 3 Tbsp Lemon Juice
- Get 3 Spring Onions (With Bulbs)
- Make ready 1 Lemon Leaf (Optional)
- Get vegetables for curry
- Make ready 1 Bowl Cauliflower
- Make ready 1 Bowl Carrot
- Take 1/2 Bowl French Beans
- Prepare 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Take 1/2 Bowl American Corn or Baby Corn
- Take 1/2 Bowl Zucchini (Optional)
- Prepare 3/4 Cup Onions
- Get 3/4 cup Tofu (Paneer can be used in place of tofu)
- Take for seasoning
- Take 1/2 tsp Black Pepper Powder
- Take 2 Tsp Coriander Powder
- Prepare 1 Tsp Powdered Cinnamon
- Prepare To taste Salt
- Get as needed oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
So that’s going to wrap this up for this distinctive dish green thai curry with steamed rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
