Hi, I am Clara. Today, we’re going to make lemon zest bundt cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Zest Bundt Cake Recipe
Lemon Zest Bundt Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Zest Bundt Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon zest bundt cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Zest Bundt Cake:
- Get 3 cups four
- Get 1 cup sugar
- Prepare 1 cup butter
- Get 4 eggs
- Prepare 1 cup milk
- Make ready 2 teaspoon salt
- Make ready zest from large lemon
- Take 1/4 cup freshly squeezed lemon juice
- Get 1 teaspoon vanilla essence
Instructions to make Lemon Zest Bundt Cake:
- Preheat oven to 180°C. Grease and flour bundt cake pan. Whisk flour, salt, sugar and baking powder. Set aside. Beat butter and sugar until light and fluffy
- Add the eggs one at a time and beating to combine
- Alternate adding flour and milk and beating with electric mixer until well combined
- The batter will become creamy and smooth. Add vanilla essence and beat some more
- Add into the batter lemon zest and lemon juice. Gently fold in to combine
- Pour batter into bundt pan, sprinkle with lemon zest place in oven at 180 °C. Bake 35-40 minutes or until toothpick inserted comes out clean
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